heng gak satay @ pontian johor

people would probably wonder how in the world a subang kid ended up in pontian. i mean would anyone travel to pontian for no apparent reason? well, my ex comes from pontian, and i had this one time, i mean every single time of the times i was there. its really good food, and this is for the benefit of other people who might possibly visit pontian, i'm sure there are plenty like my ex's next potential to-be-partner but yea, this is for the benefit of them.

evry single time i went down, i would have it for supper every single night, because that is how much i love the satay there and my ex used to bring me every time. we always start by ordering 10 sticks, 5 each, then we'd be like, damn, not really satisfied yet. then we'll order like another 6 sticks, 3 each, and we always end up ordering like 3-5 times. haha in self denial trying to convince myself that i'm going to eat less for once-never happens. i only eat the pork and lamb satay here. i have never tried the chicken satay or beef. but because the pork satay is so good and i can hardly find pork satay in kl/subang. thing is i like lean meat satay, and they happen to be able to make leanm eat satay which does not dry out the meat. the sauce is full pack os peanut flavour. hands down the best satay i've had

basically located in this shop called restaurant ah leng..

but since we've broken up, not too sure if i'll ever get the chance to have this satay again. i mean would i really travel a 5 hour journey down and come back up just for the satay? i mean its a 10 hour journey. plus they only open in the evenings, so it makes no sense for me to stop by on my way down to singapore or something-oh wells. but for people who live nearer to this area, a drive down to pontian to savour these amazing satays is worth it trust me. 60 cents a stick for 60 seconds of happiness.

corner shop along jalan bakek jaya
(opposite old market square)
openinig times: after 6pm (close on tuesdays)

till next time,

the unfit from,
big fat unfit foodies