super kitchen chilli panmee @ usj9

i never really understood the hype of chilli pan mee, until i tried this place. they serve one of the best. to me, what makes this place stand out are their noodles. the texture of the noodles is just not something i've tried. i seem to be lost for words on how good their noodles are. the noodles are just smooth, and when you bite into it, its that texture which makes thier noodles stand above the others.

they have several branches, my often visits are in fifteen and taipan/usj9. their menu selection may appear limited, but, really, people always go for their classic chilli pan mee signature which is noodles, tossed in some transparent oil-ish sauce, vege, crisp fried anchovies, some poached vege and topped with a poached egg. you then add the chilli according to your liking, mix them up, and it becomes this amazing creation.

 

the other thing i quite liked were their crisp-fried dumplings. although they looked burnt, the meat filling was packed filled with flavour. i loved the crunch of if im not mistaken black fungus and tiny carrots in it which just made the fillinf sweet and juicy. definitely a must order.

 

for me, my normal is the pork chop pan mee. i love the crisp fried beancurd skin (fuchuk) that comes with the noodles. it also comes with some pork chop meat. i'm a meat lover, so i normally have this to have meat to go with my meals. being an egg lover, i normally order an additional poached egg to go with this. and make no mistake, this pork chop is made of 3 quarters of lean meat and a quarter of fatm making the meat very tender. its also fried to crisp up the sides.

definitely a foodies' must try, be it whether you've been in malaysia and ignorant hence have not heard of this place or u r coming back from studying overseas fro too long a time, or just travelling in to malaysia for a visit. this is definitely a must try. truly a 10 out of 10 kind of food.


47-1 usj9/5s
47630 subang jaya
(near taipan area)
opening times: 830am-10pm

till next time,

the unfit from,
big fat unfit foodies