yut kee kopitiam @jalan dang wangi

everyone's heard of the super famous yut kee kopitiam. if you have not, you've really not lived. my family's been a loyal customer of yut kee, ever since i can remember. we love, well i love their butter cakes. we buy them by the boxes, in bulk, and they're so addictive, i could have slice after slice. once you go yutkee, you'll never go back. any other butter cake would suck, my word.

be prepared to share a table here because its packed fill with people. i mean it is afterall a kopitiam, right=]

black coffee and soft boilt eggs. costing rm 2.90, i mean despite being such a loyal fan of yutkee, i'm not going to say they serve better kampung eggs haha. that would just sound too ridiculous. thing is i can't really tell good coffee from bad coffee so i can't really comment on the coffee either.

the kaya swiss roll was too dry for my liking. it was very densed and would have been better if it were lighter and fluffier. i thought they were a bit too stingy with their kaya filling as well. however, yutkee is quite famous for their kaya swiss rolls. i mean its like their 2nd big thing next to their butter cakes. you would see this oalmost every table, without a doubt.

next was the hainanese lum mee. different from the typical lum mees, it is white in colour. the serving was generous, packed filled with prawns.the sauce was flavoursome. definitely one of their signatures and definitely worth a try. rm 7.50.

and the highlight of the day, the butter cake. it was like fireworks in my mouth. it was so good, so yummy. the butter aroma, the crust, the butter taste, perfect. it was perfection on a plate. its a must try for anyone and everyone. one slice only costs rm 1.10. try this. its a must. 

so yes, if you do happen to be wandering around kl, thinking of a good place for breakfast, wanting to experience the great kuala lumpur atmosphere, be sure to drop by yutkee.

35 Jalan Dang Wangi,
55100 kuala lumpur
opening times: 8am to 5pm (closed on mondays and last sundays of the month)

till next time,

the unfit from
big fat unfit foodies